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2010 Menu Saturday and Sunday: We will be serving breakfast, lunch, and tasty homemade treats for your convenience and pleasure. BREAKFAST: 7am—10am Breakfast Burrito: Flour tortilla stuffed with eggs, potatoes, cheese—plain or with sausage. Served with your choice of salsa, sour cream, and jalapenos. Muffins: Some savory, some sweet, but all homemade with love, fresh each day. Bottomless Coffee: Fresh brewed and hot! LUNCH: 11am—2pm Baked Potato: Choice of topping including broccoli with cheddar sauce, sour cream and chives, butter spread, or pork green chili. Pork Green Chili: Steaming bowl with warmed tortillas on the side. Taco Salad: Seasoned beef on a bed of lettuce nestled with crispy chips. Served with your choice of salsa, sour cream, and jalapenos. Nachos: Chips with cheddar sauce, seasoned beef, or pork green chili. Served with your choice of salsa, sour cream, and jalapenos. Sandwiches—Famous Egg Salad or Tuna Salad: Served on a bakery-fresh roll with crisp lettuce and your choice of chips. Chef Salad: Crisp greens and veggies, topped with your choice of tuna or egg salad. Beverages: Soda, bottled water, milk, OJ, and coffee. AFTERNOON DELIGHTS Homemade pie, brownies, and cookies! |