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2008 Menu Saturday and Sunday: We will be serving breakfast, lunch, and tasty homemade treats for your convenience and pleasure. BREAKFAST: 7am—10am Breakfast Burrito: Flour tortilla stuffed with eggs, potatoes, cheese, and your choice of sausage or ham. Served with salsa. Muffins: Some savory, some sweet, but all homemade with love, fresh each day. Assorted Fresh Fruit Bottomless Coffee: Fresh brewed and hot! LUNCH: 11am—2pm Baked Potato: Choice of topping including chili con carne, broccoli with cheddar sauce, sour cream and chives. Served with a freshly baked cornbread muffin. Chili: Bowl of chili con carne served with tortilla chips or a freshly baked cornbread muffin. Taco Salad: Seasoned beef on a bed of lettuce nestled in a crispy shell. Served with salsa, guacamole, and sour cream. Sandwiches—Famous Egg Salad or Tuna Salad: Served on a bakery-fresh roll with crisp lettuce and your choice of chips. Chef Salad: Crisp greens and veggies, topped with your choice of turkey, ham, tuna salad, or egg salad. Beverages: Soda, bottled water, hot tea, milk, and OJ. AFTERNOON DELIGHTS Homemade cookies and pie! |