2008 Menu

Saturday and Sunday:

We will be serving breakfast, lunch, and tasty homemade treats for your convenience and pleasure.

BREAKFAST: 7am—10am

Breakfast Burrito: Flour tortilla stuffed with eggs, potatoes, cheese, and your choice of sausage or ham. Served with salsa.

Muffins: Some savory, some sweet, but all homemade with love, fresh each day.

Assorted Fresh Fruit

Bottomless Coffee: Fresh brewed and hot!

LUNCH: 11am—2pm

Baked Potato: Choice of topping including chili con carne, broccoli with cheddar sauce, sour cream and chives. Served with a freshly baked cornbread muffin.

Chili: Bowl of chili con carne served with tortilla chips or a freshly baked cornbread muffin.

Taco Salad: Seasoned beef on a bed of lettuce nestled in a crispy shell. Served with salsa, guacamole, and sour cream.

Sandwiches—Famous Egg Salad or Tuna Salad: Served on a bakery-fresh roll with crisp lettuce and your choice of chips.

Chef Salad: Crisp greens and veggies, topped with your choice of turkey, ham, tuna salad, or egg salad.

Beverages: Soda, bottled water, hot tea, milk, and OJ.

AFTERNOON DELIGHTS

Homemade cookies and pie!